At White Sulphur Springs, we believe relationships grow while enjoying a meal together. Whether dining with your family and friends or meeting someone for the first time, you’re sure to experience a “welcome to our home” feeling we strive to create by eliminating time away from the dining table, to allow more time for conversations and sharing. Delicious, all-you-can-eat meals are prepared and served at standard mealtimes, and a breakfast bar and a full salad bar at lunch and dinner ensure plenty of variety and full stomachs.

Accommodating food allergies

We are committed to using the freshest ingredients available and preparing them the best we can to bring out their natural flavors so they can be enjoyed the way God meant for us. In doing so, we are always mindful of serving our guests with food allergies because of medical necessities. Allergy information cards are available for every meal to give our guests information on which elements of the meal may contain allergens.

The following items are always available free of charge to accommodate guests with food allergies: fruit & yogurt bar during breakfast, protein substitutes at the salad bar during lunch and dinner, and gluten-free bread and dairy-free milk at all meals. Additionally, special menus are available for guests with the following dietary preferences/allergies: gluten-free, dairy-free, egg-free, vegetarian, or vegan. Guests may request one of these menus for an additional weekend fee, and WSS must be notified of special dietary menu requests seven days prior to arrival. Though PA food service code does not allow guests to use our dining facility for personal cooking, guests may store personal food in a separate refrigerator and use the microwave in the dining room.

Got a question?

Please contact Cathy Jacobs, the Food Service Director, if you have any questions or for information concerning ingredients that are of concern for your particular allergy.

I have a food question

Sample Menus

Breakfasts

All Breakfasts include the following:

  • Assorted cold cereal
  • Assorted breads and bagels
  • Butter, margarine, assorted jellies, peanut butter, sunflower seed butter
  • 2% milk (whole milk upon request)
  • Fresh cut fruit salad
  • Assorted yogurts and cottage cheese
  • Hot cereal or grains
  • Hard Boiled eggs
  • Fresh baked morning goods (muffins, biscuits, coffee cake, etc.) and granola
  • Assorted toppings/fixings for yogurt and hot cereal

Sample Breakfast #1

  • Fresh scrambled eggs or quiche
  • Fresh cut roasted potatoes
  • One of the following (chef’s choice): Sausage, Ham, Bacon
  • Appropriate condiments

Sample Breakfast Menu #2

  • One of the following: Buttermilk pancakes, waffles, French toast
  • One of the following (chef’s choice): Sausage, Ham, Bacon
  • Three-berry compote or sauteed apples with cinnamon
  • Appropriate condiments

Lunch and Dinner

All lunches and dinners include the following:

  • Homemade soup, chowder, or chili
  • Toaster station, includes assorted bread with butter, margarine, assorted jellies, peanut butter, sunflower seed butter
  • WSS Salad Bar, includes mixed greens and roughly 20 items to make your salad just the way you like it
  • Variety of homemade salad dressings (gluten- and soy-free); extra virgin olive oil and vinegar

Sample Lunch Menu #1

  • Taco bar or Mediterranean pita bar, served with the appropriate fixings and condiments

Sample Lunch Menu #2

  • Assorted grilled sandwiches or cold sandwich wraps
  • Cold pasta salads, chips

Sample Dinner Entrees

  • Greek stuffed chicken
  • Chicken cordon bleu
  • Potato crusted chicken with pineapple salsa
  • Slow roasted pork and sauerkraut
  • Roast beef
  • Penne pasta with house-made meatballs and sauce
  • Polynesian chicken
  • Baked stuffed cod
  • Grilled chicken marinated and stuffed with prosciutto mushrooms and Fontina cheese

Sample Dinner Starches

  • Baked regular or sweet potato
  • Rice pilaf
  • Coconut, cinnamon rice
  • Mascarpone whipped potatoes
  • Dauphine potatoes

Sample Dinner Vegetables

  • Fresh seasonal vegetables, steamed or grilled (on occasion, we will use frozen vegetables)